NEW at The Compounding Pharmacy Australia : Banaban Cider Coconut Vinegar
BANABAN COCONUT VINEGARS are made from fermented coconut sap or nectar which is rich source of minerals including phosphorus, potassium (an impressive 192 mg per tablespoon), iron, magnesium, sulfur, boron, zinc, manganese and copper. The sap has 9 essential amino acids and 8 nonessential amino acids. Coconut Vinegar is a suitable for diabetic patients as it is very low on the glycemic index coming in at only 35. Coconut Vinegar has alkalizing effect in the body like much of apple cider vinegar, however it is richer in nutrients compared to other types of vinegar.
BANABAN COCONUT CIDER VINEGAR is 100% natural and truly delicious vinegar which has light coco-fruity sweetness and medium sourness that smooth to drink as dietary supplement, use as salad dressing, sauces, condiments and among others.
BANABAN COCONUT CIDER VINEGAR is made of freshly harvested and sweet coconut sap or nectar that lightly fermented in specific length of time and delicately harvested and bottled.There are no added preservative, adulterants of coconut water, artificial yeast, sugar cane or MSG.
BANABAN COCONUT SPICY VINEGAR is also 100% natural and truly delicious, flavourful, hot and has strong sourness which is very good to use as condiments, sauces, dressing or food ingredients.
BANABAN COCONUT SPICY VINEGAR is naturally fermented and aged in specific length of time and delicately harvested and bottled. There are no added preservative, adulterants of coconut water, artificial yeast, sugar cane or MSG